Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1998-11-20
2000-11-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426565, 426601, 426611, 426804, A23D 9007
Patent
active
061499617
ABSTRACT:
A fat substitute is disclosed comprising a Shea nut extract blended with a diluent fat to produce a plasticized Shea nut extract. The plasticized Shea nut extract can be readily substitute for a part or all of the fat content of a prepared food product. The plasticized Shea nut extract maintains the taste and manufacturability of the full fat prepared food product. In addition, the plasticized Shea nut extract reduces the fat content of the prepared food product because the components of Shea nut extract are not fats. In a preferred embodiment the Shea nut extract is blended with sunflower oil to produce the plasticized Shea nut extract. The plasticized Shea nut extract can be utilized in a wide range of fat containing prepared food products including cookies, brownies, popcorn, and ice cream.
REFERENCES:
patent: 4103039 (1978-07-01), Mandai
patent: 4229483 (1980-10-01), Oura
patent: 5456939 (1995-10-01), Wheeler
Svern 1979 Baileys Industrial Oil and Fat Products vol.1 4.sup.th Ed. John Wiley & Sons New York pp. 241J 323, 328.
Beckett 1994 Industrial Chocolate Manufacture and Use Blackie Academic & Professional New York pp. 246-251.
Kershaw 1981 JAOCS pp. 706-710.
Hawley's Condensed Chemical Dictionary Thirteenth Edition; Copyright 1997; Title Page, Face Sheet, p. 487.
European Journal of Clinical Nutrition (1998) vol. 52, pp. 334-343; "Plant sterol-enriched margarines and reduction of plasma total-and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects"; by J.A. Westrate and G.W. Meijer.
Guthrie Brian
Kepplinger John
Paden Carolyn
W. K. Kellogg Institute
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