Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1980-05-20
1981-07-07
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426103, 426307, 426653, 426658, A21D 216
Patent
active
042775124
ABSTRACT:
A food additive composition consisting of a hydrophilic powdery colloidal solid having a particle size smaller than 20 mesh and comprising 60 to 99% of a sugar alcohol or a sugar, 30 to 0.5% of a food-grade surface-active agent and 30 to 0% of an edible oil or fat. The food additive can be prepared by adding a food-grade surface-active agent and an oil or fat to a melt or aqueous solution of a sugar alcohol or a sugar to dissolve them or disperse them in a fine particular form, optionally adding a sugar alcohol or a sugar as a seed crystal, solidifying the solution or dispersion to form a colloidal solid, stabilizing the colloidal solid by crystallization, optionally drying the stabilized solid, and pulverizing it to a particle size smaller than 20 mesh.
REFERENCES:
patent: 2046567 (1936-07-01), Lund
patent: 2566410 (1951-09-01), Griffin
patent: 2904440 (1959-09-01), Dimick et al.
patent: 2929722 (1960-03-01), Schulz et al.
patent: 2929723 (1960-03-01), Schulz et al.
patent: 3514298 (1970-05-01), Hoznick et al.
patent: 3764346 (1973-10-01), Hoznick et al.
Inamine Shigeo
Matsuda Toshio
Shimomura Takeo
Kabushiki Kaisha Veno Seiyaku Oyo Kenkyo
Yoncoskie Robert A.
LandOfFree
Food additive composition and process for preparation thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food additive composition and process for preparation thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food additive composition and process for preparation thereof will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-194076