Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1977-05-10
1981-01-13
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426555, 426558, 426622, A21D 218
Patent
active
042449804
ABSTRACT:
Yeast-raised dough products containing 0-60% hard flour, 0-100% bleached soft wheat flour, from 0-70% bleached clear flour and, based on total amount of bleached soft wheat flour and bleached clear flour, from 0.20-1.00 part of sodium calcium alginate per 100 parts of bleached soft wheat flour and/or bleached clear flour.
REFERENCES:
patent: 1626910 (1927-05-01), Block
patent: 2158392 (1939-05-01), Ament
patent: 2611704 (1952-09-01), Jaeger
patent: 3015565 (1962-01-01), Suntheimer
patent: 3170796 (1965-02-01), Andre et al.
patent: 3219455 (1965-11-01), Dubois
patent: 3271164 (1966-09-01), Andt
patent: 3349079 (1967-10-01), Freedman
patent: 3723132 (1973-03-01), Hodge et al.
Fischer Leonard G.
Kovacs Peter
Russell Alvin W.
Vey John E.
DCA Food Industries Inc.
Kepplinger Esther M.
Levitt Julian S.
Lopez Gabriel
Merck & Co. , Inc.
LandOfFree
Flour compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Flour compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Flour compositions will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2231447