Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-10-18
1989-05-09
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426637, 426653, A21D 1000, A23L 1216
Patent
active
048288640
ABSTRACT:
A powder suitable for the manufacture of a filling mass for bakery products comprising 15 to 25 parts of potato granules, 3 to 5 parts of fat, 3 to 6.5 parts of thickening agents and optionally 45 to 58 parts of sugar.
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A. M. Cooley, et al., "Studies on Dehydrated Potato Granules", Food Technology, May 1954, pp. 263-269.
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Talburt, et al., Potato Processing, 3rd Ed. (Avi Publishing Co. Inc.) 1975, pp. 20-23.
Eskew, et al., "Potate Flakes v. Potato Flakes of Increased Density", ARS 73-30, Sep. 1960, Agricultural Research Service, U.S. Dept. of Agriculture, pp. 2-20.
Mullins, et al., "Estimation of Free Starch in Potato Granules and its Relation to Consistency of Reconsituted Product", Food Technology, Aug. 1955, vol. 9, No. 8, pp. 393-395.
Kim Jongchol
Wellinga Peter
Corbin Arthur L.
Nestec S.A.
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