Method for forming and baking flat thin discs of dough
Method for forming dough barrier
Method for forming dough sheets with lattice-work appearance
Method for forming edible products having an inner portion envel
Method for forming identical pasta dough shapes
Method for making a bun
Method for making a triangularly-shaped, baked dough product
Method for making biscuits
Method for making biscuits of uniform size and quality
Method for making pastry shells
Method for manufacturing continuous sheets of bread dough
Method for manufacturing raised-brim products
Method for manufacturing shaped wafers, an intermediate product
Method for manufacturing wafers
Method for pancake cooking
Method for positioning dough pieces
Method for preparing a cup-shaped cookie
Method for preparing elongated pita bread
Method for preparing filled dough products
Method for preparing food products for further processing