Method for making biscuits

Details Method for making biscuits Method for making biscuits

2005-01-28

2010-02-02

Becker, Drew E (Department: 1794)

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

C426S512000, C426S518000, C426S519000, C426S389000

Reexamination Certificate

active

07655266

ABSTRACT:
A method for making biscuits wherein a dough mixture is dispensed into an agitator. The dough mixture is agitated as it is being dispensed into cavities of a die. The dough mixture is compressed into the cavities of the die by a compression device. The dough mixture is ejected from the cavities of the die by pushing the dough mixture from a top surface of the die out of a bottom surface of the die and onto an apron with an ejection mechanism.

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Naigai Nitto America Inc. Combined Transport Bill of Lading dated Dec. 29, 2001.
Laguna Cookie Company Invoice dated Jan. 11, 2002.
Laguna Cookie Company Packing List dated Jan. 8, 2002.
Laguna Cookie Company Packing List dated Jan. 9, 2002.
Laguna Cookie Company Packing List dated Jan. 11, 2002.
Invoice dated Jan. 11, 2002.

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