Method for making biscuits of uniform size and quality

Details Method for making biscuits of uniform size and quality Method for making biscuits of uniform size and quality

1986-04-01

1987-05-12

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426512, A21C 500

Patent

active

046649280

ABSTRACT:
A method for making biscuits of uniform size and quality wherein a predetermined amount of a dry biscuit mix is worked with a specified amount of water, and, thereafter, kneaded to form a dough which is introduced into and uniformly distributed within the cavity of a biscuit mold after which a cutter having a plurality of generally straight wall portions is introduced into the mold cavity thereby cooperatively fitting within the mold to cut the dough into a plurality of similarly shaped biscuits of uniform size and quality. The sidewalls defining the mold cavity are angularly oriented or zigzagged so as to cooperate with the cutter to form the dough into shapes having at least six sides.

REFERENCES:
patent: 337329 (1886-03-01), Hewett
patent: 489647 (1893-01-01), Coe
patent: 1299802 (1919-04-01), Smith
patent: 1399449 (1921-12-01), Trethewey
patent: 1477693 (1923-12-01), Clark
patent: 2290648 (1942-07-01), McCain
patent: 2526811 (1950-10-01), Dawson
patent: 3234895 (1966-02-01), Leiby
patent: 3899962 (1975-08-01), Federico
patent: 4055892 (1977-11-01), Vecchio

Affiliated with

Also associated with

Rating

Method for making biscuits of uniform size and quality does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making biscuits of uniform size and quality, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making biscuits of uniform size and quality will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1801529