Method for forming edible products having an inner portion envel

Details Method for forming edible products having an inner portion envel Method for forming edible products having an inner portion envel

1985-11-07

1987-08-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426503, 426516, 426 94, 4251331, A21D 600, A23P 112

Patent

active

046892362

ABSTRACT:
Dough pieces for a baked product having an inner portion enveloped by a dissimilar outer portion are disclosed which are formed by continuously extruding two dissimilar materials to form an extrudate rope having a core of one material and an outer tube of the other material, depositing the extrudate rope on a continuously moving conveyor, and dividing the extrudate rope upon the conveyor by displacing the core material away from spaced transverse zones, sealing the outer tube to itself along the zones and severing the sealed tube.

REFERENCES:
patent: 3572259 (1971-03-01), Hayashi
patent: 4075356 (1978-02-01), Thulin
patent: 4259051 (1981-03-01), Shatila
patent: 4469475 (1984-09-01), Krysiak

Affiliated with

Also associated with

Rating

Method for forming edible products having an inner portion envel does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for forming edible products having an inner portion envel, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for forming edible products having an inner portion envel will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1922480