Method for preparing a cup-shaped cookie

Details Method for preparing a cup-shaped cookie Method for preparing a cup-shaped cookie

1986-12-05

1989-03-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

249122, 426138, 426139, 426549, A21D 806, A21D 1308

Patent

active

048123234

ABSTRACT:
A cookie having a cupped shape facilitating placement of a scoop of ice cream or other confectionary substance therein is disclosed. The cookie is prepared by applying a differential cooking environment wherein the upper mold receives a lesser quantity of cooking heat and the lower mold receives a comparative larger quantity of cooking heat to develop an appropriate balance of baking reaction wherein gas formation within the cookie batter is controlled to develop an acceptable cookie texture and quality.

REFERENCES:
patent: 837344 (1906-12-01), Schiller
patent: 1510279 (1924-09-01), Huth et al.
patent: 1794238 (1931-02-01), McKibbin
patent: 1987993 (1935-01-01), Dicker
patent: 2404177 (1946-07-01), Jitschmann
patent: 2492832 (1949-12-01), Barasch
patent: 3296956 (1967-01-01), Turner
patent: 3590728 (1971-07-01), Stanley
patent: 4205091 (1980-05-01), Van Horne
patent: 4348949 (1982-09-01), Selleck

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