Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1999-06-14
2000-09-19
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
83932, 426512, 426518, A21D 600, A23P 100
Patent
active
061208272
ABSTRACT:
A method of dough processing for dividing dough sheets into separate decorative portions in which a continuous repetitive die cuts of interlocking shapes therein. A no waste shape cutting method in which a plurality of identical interlocking shapes are derived from processed dough strips. Each representation defines a portion of an adjacent identical shape thereby utilizing essentially all of the usable dough with little or no waste associated therewith.
REFERENCES:
patent: 3494302 (1970-02-01), Wolf et al.
patent: 5304055 (1994-04-01), Van Lengerich et al.
patent: 5388489 (1995-02-01), Dayley
patent: 5529799 (1996-06-01), Bornhorst et al.
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