Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2009-10-28
2011-10-04
Bekker, Kelly (Department: 1789)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S391000, C426S446000, C426S447000, C426S512000, C425S290000
Reexamination Certificate
active
08029844
ABSTRACT:
A method for making a pastry shell includes the provision of an upward-facing female die, including an open-bottomed baking ring, and a downward-facing male die, and urging the two dies toward each other with a selected volume of dough inserted therebetween such that the male die is inserted concentrically into the female die to form the dough into an unbaked pastry shell conforming substantially to the die space defined between the male and female dies and having a substantially flat, horizontal floor and vertical annular side walls that intersect the floor at substantially a right angle. The baking ring, gasket and unbaked pastry shell define an assembly that is then removed from the forming apparatus, conveyed to a separate oven and baked in the oven such that the baking ring supports the walls of the pastry shell during the conveying and the baking of the shell.
REFERENCES:
patent: 2774316 (1956-12-01), Daino
patent: 3375791 (1968-04-01), Pakula
patent: 3669605 (1972-06-01), Reilly
patent: 4271200 (1981-06-01), Hempenius et al.
patent: 4303677 (1981-12-01), De Acetis
patent: 4511324 (1985-04-01), Bauer
patent: 4973240 (1990-11-01), Reilly
patent: 5137745 (1992-08-01), Zukerman et al.
patent: 5667821 (1997-09-01), Castaneda
patent: 5716658 (1998-02-01), Donnelly et al.
patent: 5919508 (1999-07-01), Donnelly et al.
patent: 6026737 (2000-02-01), D'Alterio et al.
patent: 6194017 (2001-02-01), Woodward et al.
patent: 6205914 (2001-03-01), McCarney
patent: 6214399 (2001-04-01), Garbo
patent: 6240836 (2001-06-01), Garbo
patent: 6443054 (2002-09-01), McCarney
patent: 0516428 (1992-12-01), None
patent: 185951 (1922-09-01), None
patent: WO 01/95729 (1922-09-01), None
Bekker Kelly
Haynes and Boone LLP
Mehta Hong
LandOfFree
Method for making pastry shells does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for making pastry shells, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making pastry shells will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4256388