Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Reexamination Certificate
2007-01-09
2007-01-09
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
C426S503000
Reexamination Certificate
active
10169807
ABSTRACT:
Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.
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Morito Toshimitsu
Sakai Yoshitaka
Corbin Arthur L.
Finnegan Henderson Farabow Garrett & Dunner L.L.P.
Rheon Automatic Machinery Co. Ltd.
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