Gellable protein
Germinated brown rice
Heat-gelling and foam-stabilizing enzymatically modified vegetab
High cocoa/chocolate liquor syrups with improved flow properties
High moisture animal food product containing a filamentous funga
High-protein carob germ fraction
Hydrolysis of the galactomannans of coffee extract with immobili
Hydrolyzed soy protein and process for preparing soy protein
Koji making method
Koji process for producing soy sauce
Lactic acid bacteria and food products
Lactic acid fermentation products of sunflower seed milk
Manufacturing of instant products from legumes
Method and inoculant for preserving agricultural products for an
Method for culturing plant materials as foods
Method for enzymatic treatment of a vegetable composition
Method for hydrating dry edible beans
Method for manufacturing a soy protein product
Method for preparing food products by fermenting soy milk...
Method for producing coffee extracts