Manufacturing of instant products from legumes

Details Manufacturing of instant products from legumes Manufacturing of instant products from legumes

1978-05-16

1980-11-11

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426589, 426634, A23L 120

Patent

active

042333229

ABSTRACT:
Process for the manufacture of quick-dissolving powder products from pulse vegetables wherein the dry legumes are firstly so finely milled under dry conditions that even the shells (Exosperm) are disintegrated and inseparable from flour. Next, the milled legume is mixed with .alpha.-amylase and water to form a suspension which is submitted to a continuous process consisting successively of a short, intensive boiling phase, and reactions phase to decompose at least a part of the starch in the boiled suspension by the .alpha.-amylase, and then a drying phase.

REFERENCES:
patent: 3876807 (1975-04-01), Wagner et al.
patent: 3941890 (1976-03-01), Drachenberg et al.
patent: 4035516 (1977-07-01), Jungvid
patent: 4119733 (1978-10-01), Hsieh et al.

Affiliated with

Also associated with

Rating

Manufacturing of instant products from legumes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Manufacturing of instant products from legumes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Manufacturing of instant products from legumes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1690979