Method for producing coffee extracts

Details Method for producing coffee extracts Method for producing coffee extracts

1988-12-07

1991-01-08

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426425, 426432, 426433, 426434, 426447, 426594, A23F 510

Patent

active

049834088

ABSTRACT:
A method for producing a coffee extract which comprises: (1) contacting an aqueous mixture of ground roast coffee with steam under pressure at elevated temperatures followed by rapid decompression at atmospheric levels; and (2) treatment of the resulting mixture with a hydrolytic enzyme or with a mixture of hydrolytic enzymes. The coffee extract thus obtained is a concentrated liquid which can be made into a beverage by the addition of water or it may be dried to a soluble solid and reconstituted with water to provide instant coffee.

REFERENCES:
patent: 2282138 (1942-05-01), Kellogg
patent: 2324526 (1943-06-01), Morgenthaler
patent: 3088825 (1963-05-01), Topalian et al.
patent: 3106470 (1963-10-01), Spotholz
patent: 3120439 (1964-02-01), Reale
patent: 4540591 (1985-09-01), Dar et al.
patent: 4544567 (1985-10-01), Gottesman
Stivetz et al., "Coffee Technology", 1979, pp. 350, 369.

Affiliated with

Also associated with

Rating

Method for producing coffee extracts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing coffee extracts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing coffee extracts will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-933396