Lactic acid fermentation products of sunflower seed milk

Details Lactic acid fermentation products of sunflower seed milk Lactic acid fermentation products of sunflower seed milk

1983-12-06

1986-01-07

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

435853, 435854, 435885, A23L 136

Patent

active

045633568

ABSTRACT:
A lactic acid fermented sunflower seed milk and imitation acidic dairy desserts and drinks made from vegetable seed milk and the product thereof. Lactic acid fermented sunflower seed milk and imitation acidic dairy desserts and drinks made from vegetable seed milk are obtained by inoculating sunflower seed milk with lactic acid bacteria to carry out fermentation, and subsequently adding acid drinks and/or organic acids to obtain the desired flavor.

REFERENCES:
patent: 3857970 (1974-12-01), Tsumura et al.
patent: 3937843 (1976-02-01), Osaka et al.
Journal of Food Technology 15, 647-652, 653-659 (1980).
Journal of Food Protection 42, 895-899 (1979).
J. Milk Food Technology. 37 71,73 (1974).
Process Biochemistry, 11, 23-25 (1976).

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