Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1985-08-01
1989-06-27
Weimar, Elizabeth C.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 46, 426 52, 426 53, 426 56, 426335, 426532, 435 42, 435139, 4352529, 435857, A23B 900, A23B 710, A23B 412, C12N 120
Patent
active
048428710
ABSTRACT:
The invention relates to a method of preserving agricultural products comprising treating these products with an effective amount of Lactobacillus plantarum ATCC 53187 or mutants thereof and the treating organism.
REFERENCES:
patent: 4264448 (1981-04-01), Bodenrader
patent: 4528199 (1985-07-01), Moon et al.
Pioneer Hi-Bred International , Inc.
Weimar Elizabeth C.
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