Method and inoculant for preserving agricultural products for an

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Patent

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Details

426 46, 426 52, 426 53, 426 56, 426335, 426532, 435 42, 435139, 4352529, 435857, A23B 900, A23B 710, A23B 412, C12N 120

Patent

active

048428710

ABSTRACT:
The invention relates to a method of preserving agricultural products comprising treating these products with an effective amount of Lactobacillus plantarum ATCC 53187 or mutants thereof and the treating organism.

REFERENCES:
patent: 4264448 (1981-04-01), Bodenrader
patent: 4528199 (1985-07-01), Moon et al.

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