Method for enzymatic treatment of a vegetable composition

Details Method for enzymatic treatment of a vegetable composition Method for enzymatic treatment of a vegetable composition

2003-07-14

2008-08-05

Corbin, Arthur L (Department: 1794)

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

C426S052000, C426S629000

Reexamination Certificate

active

07407678

ABSTRACT:
A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.

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