Germinated brown rice

Details Germinated brown rice Germinated brown rice

2011-05-03

2011-05-03

Shosho, Callie E (Department: 1789)

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

C426S615000, C426S618000, C426S627000, C426S455000, C426S456000, C426S460000, C426S459000

Reexamination Certificate

active

07935369

ABSTRACT:
It is intended to provide germinating brown rice having an improved taste and cooking characteristics. Namely, germinating brown rice containing at least a direct reducing sugar component in an elevated amount compared with the starting brown rice and, if necessary, further containing α-starch prepared by the gelatinization of a part of starch.

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