Acid soluble acylated protein and method
Barley and yam Natto
Bean curd containing lactic fermenting bacteria culture...
Bean-odor-free soy bean product and its production
Calcium fortified, soy based, infant nutritional formulas
Calcium fortified, soy based, infant nutritional formulas
Cocoa product and process of preparation
Cottony bean curds and method of manufacturing the cottony...
Elimination of flatulent sugars from soy
Enzymatic improvement of protein flavor
Enzymatic treatment of cocoa
Fermented oilseed product for preparing imitation dairy products
Fermented sesame having antioxidative properties, and food conta
Fermented sunflower meal and the method for its preparation
Flavor enhancer
Flavored imitation meat protein material and fried product there
Flavoring agent
Flavouring agent
Food product suitable for reducing low density lipoprotein...
Fractionation and processing of oilseed meal