4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
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Heat-gelling and foam-stabilizing enzymatically modified vegetab

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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High cocoa/chocolate liquor syrups with improved flow properties

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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High moisture animal food product containing a filamentous funga

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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High-protein carob germ fraction

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Hydrolysis of the galactomannans of coffee extract with immobili

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Hydrolyzed soy protein and process for preparing soy protein

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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