High moisture animal food product containing a filamentous funga

Details High moisture animal food product containing a filamentous funga High moisture animal food product containing a filamentous funga

1987-05-28

1989-01-24

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 56, 426 61, 426521, 426805, A23K 100

Patent

active

048000930

ABSTRACT:
A high moisture animal food product containing meat is disclosed in which a portion of the meat is replaced with a filamentous fungal biomass, produced from the fermentation of a medium such as soybean whey by a fungi, such as Aspergillus Oryzae. An unexpected improvement in palatability is obtained with meat products containing the fungal biomass.

REFERENCES:
patent: 3917851 (1975-11-01), Arnaud et al.
patent: 3930031 (1975-12-01), Kealy
patent: 3974030 (1976-08-01), Kobayashi
patent: 4000319 (1976-12-01), Eichelburg
patent: 4070490 (1978-01-01), Lugay et al.
patent: 4265915 (1981-05-01), Maclennan
patent: 4310558 (1982-01-01), Nahm

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