Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1997-11-26
1999-09-28
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 49, 426629, A23G 102
Patent
active
059584734
ABSTRACT:
A treated fraction of a high-protein carob germ, with a content of protease inhibitor reduced by at least 75%, relative to its initial natural content, a water content of less than 5%, and a protein content at least equal to 50%, relative to the total weight of the fraction. Also a process for preparing the fraction and the use of this fraction as food additive.
REFERENCES:
patent: 5476773 (1995-12-01), Heyland et al.
73-209944 (15) WPIDS, Nippon Flour Mills Co Ltd. abstracting JP 73011030B, Aug. 1993.
94-322820 (40) WPIDS, Lander, abstracting NL 9300536 A, Nov. 1928.
90(07): G0017 FSTA, Del Re-Jimenez et al., abstracting Food Hydrocolloids, 1989, 3(2) 149-156.
Altschul, A.M., Processed Plant Protein Foodstuffs Academic Press, New York, 1958, p. 115.
Klinger Josef
Sprenger Max
Rhodia Chimie
Solomon Andrew M.
Wong Leslie
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