Hydrolysis of the galactomannans of coffee extract with immobili

Details Hydrolysis of the galactomannans of coffee extract with immobili Hydrolysis of the galactomannans of coffee extract with immobili

1995-04-06

1998-02-03

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 44, 4263303, 426590, 426594, A23F 500

Patent

active

057141835

ABSTRACT:
Hydrolysis of the galactomannans of a liquid coffee extract, in which this extract is hydrolyzed at a temperature of 20.degree.-80.degree. C. with immobilized beta-mannanases.

REFERENCES:
patent: 2801920 (1957-08-01), Reich et al.
Chemical Abstracts, vol. 88, No. 7, 1978, Columbus, Ohio, US; Abstract No. 48996, J. Puls et al. "hydrolysis of Hemicelluloses by Immobilised Enzymes" & Trans. Tech. Sect., Can. Pulp Pap. Asoc., vol. 33, No. 3, 1977, pp. TR64--TR72.
Database WPI 27 Jul. 1993, Derwent Publications Ltd., London, GB; AN 93-360092 & BR-A-9 2000 186 (Embraba Empresa Brasil Pesquisa).
Database WPI 23 Nov. 1983, Derwent Publications Ltd., London, GB; AN 84-187394 & SU-A-1 055 770 (Baltsere D Yu).

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