Acid soluble acylated protein and method

Details Acid soluble acylated protein and method Acid soluble acylated protein and method

1977-05-02

1979-02-06

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 44, 426 52, 426477, 426598, 426656, A23L 120

Patent

active

041385004

ABSTRACT:
Oleaginous protein is first converted to acid soluble polypeptides by hydrolysis with a proteolytic enzyme. The hydrolyzate is then acylated to produce an acid soluble protein concentrate having a bland flavor and substantially no objectionable odor.

REFERENCES:
patent: 2729628 (1956-01-01), Mann
patent: 3764711 (1973-10-01), Melnychyn
patent: 3846560 (1974-11-01), Hempenius

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