Elimination of flatulent sugars from soy

Details Elimination of flatulent sugars from soy Elimination of flatulent sugars from soy

1978-12-07

1980-08-05

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 44, A23L 120

Patent

active

042162351

ABSTRACT:
A process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one .alpha.-D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15.degree. to 50.degree. C.

REFERENCES:
patent: 3632346 (1972-01-01), Sherba
patent: 3803329 (1974-04-01), Valentas et al.
patent: 3810997 (1974-05-01), Chien
patent: 3958015 (1976-05-01), Gay
patent: 4008334 (1977-02-01), Hansen

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