Flavored imitation meat protein material and fried product there

Details Flavored imitation meat protein material and fried product there Flavored imitation meat protein material and fried product there

1989-10-06

1991-07-23

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 49, 426634, 426656, 426573, 426516, 426438, 426574, 426 89, A23L 120

Patent

active

050342320

ABSTRACT:
A flavored imitation meat protein material having a fibrous structure is produced by cooking an aqueous mixture of a protein raw material, a flavor material and optionally egg white with a twin-screw extruder and extruding through a die with the expansion of the extruded material. A fried product obtained from the flavored imitation meat protein material is also disclosed.

REFERENCES:
patent: 3950550 (1976-04-01), Katayama et al.
patent: 4579749 (1986-04-01), Ishizuka et al.
patent: 4642241 (1987-02-01), Noguchi
Shurtleff et al., "Tofu and Soymilk Production", The Book of Tofu, vol. II, pp. 132-181, Date unknown.

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