Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1973-12-04
1976-02-10
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 52, A23L 120
Patent
active
039378438
ABSTRACT:
A process for preparing a bean odor-free soy bean product which comprises subjecting a soy milk to lactic fermentation in the presence of a lactic acid bacterium as a starter and subjecting the resultant fermented soy milk to distillation under reduced pressure, the soy bean product being suitable for the manufacture of a nutritional drink or beverage product free from a bean odor due to its high protein concentration and excellent palatability.
REFERENCES:
patent: 3364034 (1968-01-01), Hoersch et al.
Hashimoto Yukio
Osaka Motomi
Brinks Henry L.
Laboratorios Del Dr. Esteve SA
Massung Esther L.
Monacell A. Louis
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