Bean-odor-free soy bean product and its production

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Patent

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426 52, A23L 120

Patent

active

039378438

ABSTRACT:
A process for preparing a bean odor-free soy bean product which comprises subjecting a soy milk to lactic fermentation in the presence of a lactic acid bacterium as a starter and subjecting the resultant fermented soy milk to distillation under reduced pressure, the soy bean product being suitable for the manufacture of a nutritional drink or beverage product free from a bean odor due to its high protein concentration and excellent palatability.

REFERENCES:
patent: 3364034 (1968-01-01), Hoersch et al.

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