Fermented sesame having antioxidative properties, and food conta

Details Fermented sesame having antioxidative properties, and food conta Fermented sesame having antioxidative properties, and food conta

1997-11-18

1999-04-06

Bhat, Nina

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 46, 426 52, 426549, 426583, 426598, 426629, A23G 102, A23L 120

Patent

active

058914927

ABSTRACT:
A fermentation product of sesame with antioxidative properties is provided. This product is useful for use as a food. The fermented sesame is produced by digesting crushed raw whole seed sesame with an enzyme derived from Rhizopus oligosporus, followed by lactic acid fermentation.

REFERENCES:
patent: 3885048 (1975-05-01), Liggett
patent: 5498412 (1996-03-01), Fujie

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