Food product suitable for reducing low density lipoprotein...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

Reexamination Certificate

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Details

C426S061000, C435S171000, C435S254100, C514S456000

Reexamination Certificate

active

06849281

ABSTRACT:
A food product suitable for reducing low density lipoprotein cholesterol levels comprising an amount of soy protein of at least 5 grams per average serving and at least 5 mg/kg statins is described. Preferably the food product comprises a fermented soy ingredient.

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“Monascus Purpureus-Fermentated Rice (Red Yeast Rice): A Natural Food Product That Lowers Blood Cholesterol In Animal Models Of Hypercholesterolemia”; Li et al.;Nutrition Research; vol. 18, No. 1, pp. 71-81, 1998.
“Cholesterol-Lowering Effects Of A Proprietary Chinese Red-Yeast-Rice Dietary Supplement”; Heber et al.;American Journal of Clinical Nutrition; 1999; 69; pp. 231-236.
XP-002203259: “Evaluation Of Genistin and Genistein Contents In Soybean Varieties And Soy Protein Concentrates Prepared With 3 Basic Methods” (abstract) Pandjaitan et al., Journal Food Science (Apr. 2000).
XP-002203260: “Preventive Effect Of Dietary Fermented Soybean On Bone Loss In Ovariectomized Rats: Enhancement With Isoflavone And Zinc Supplementation” (abstract) Zhong et al., J. Health Sci. (2000).

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