Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate
2005-02-01
2005-02-01
Spivack, Phyllis (Department: 1614)
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
C426S061000, C435S171000, C435S254100, C514S456000
Reexamination Certificate
active
06849281
ABSTRACT:
A food product suitable for reducing low density lipoprotein cholesterol levels comprising an amount of soy protein of at least 5 grams per average serving and at least 5 mg/kg statins is described. Preferably the food product comprises a fermented soy ingredient.
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Bodor Janos
Santos Da Silvo Mario Jorge
Ter Schure Eelko Gerben
Trautwein Elke A.
Van Oorschot Gijsbertus Johannes
McGowan, Jr. Gerard J.
Spivack Phyllis
Unilever Bestfoods North America, a division of Conopco, Inc.
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