Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1990-08-10
1992-08-25
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 44, 426 32, 426 42, 426 52, A23J 334
Patent
active
051417570
ABSTRACT:
A process for the production of a flavoring agent, in which an aqueous suspension of a protein-rich material is prepared, the proteins are solubilized by hydrolysis with a neutral or alkaline protease, the suspension is heat-treated at a mildly acidic pH value and is then ripened with koji enzymes.
REFERENCES:
patent: 3857966 (1974-12-01), Feldman
patent: 3857967 (1974-12-01), Kikuchi et al.
patent: 3912822 (1975-10-01), Yokotsuka et al.
patent: 3914436 (1975-10-01), Nakadai
Dac Thang Ho
Wood Robert D.
Woupeyi Alfred
Golian Joseph
Nestec S.A.
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