Fermented sunflower meal and the method for its preparation

Details Fermented sunflower meal and the method for its preparation Fermented sunflower meal and the method for its preparation

1983-03-31

1985-11-05

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 49, A23L 136

Patent

active

045513350

ABSTRACT:
A new protein product, namely fermented sunflower meal, prepared by the lactic fermentation of de-oiled meal originating from sunflower seeds, and characterized, in comparison with the starting material, by better chemical, physical and nutritional properties, such as increased protein solubility, a lower level of chlorogenic acid, the phenolic pigment responsible for darkening the meal, the absence of fermentable sugars (raffinose), and a higher content of lysin, the main limiting amino acid of the sunflower. The lactic fermentation, which is not spontaneous for sunflower meal in water, as in the case of various cereals, is developed by suitably acidifying an aqueous suspension of meal and allowing it to incubate for some days.

REFERENCES:
patent: 3803328 (1974-04-01), Staron
DiMaggio et al.-Chem. Abst., vol. 98 (1983) p. 124,532t.

Affiliated with

Also associated with

Rating

Fermented sunflower meal and the method for its preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Fermented sunflower meal and the method for its preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Fermented sunflower meal and the method for its preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-295457