Fermented oilseed product for preparing imitation dairy products

Details Fermented oilseed product for preparing imitation dairy products Fermented oilseed product for preparing imitation dairy products

1984-03-09

1987-07-07

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 36, 426 44, 426582, A23L 120, A23C 1106, A23C 2000

Patent

active

046786732

ABSTRACT:
Oilseed products are fermented with a microorganism which produces diacetyl and acetylmethylcarbinol. The microorganism is preferably Lactobacillus caseissprhamnosus ATCC 39595. The fermented oilseed products have a buttery or dairy-like flavor and are useful in preparing imitation dairy products such as imitation cream cheese.

REFERENCES:
patent: 3891777 (1975-06-01), Boyer
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4172900 (1979-10-01), Dooley
patent: 4315946 (1982-02-01), Greiner et al.
patent: 4390560 (1983-06-01), Koide et al.
Dranen, et al., Applied Microbiology, vol. 22, No. 4, 1971, pp. 517-521.

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