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Universal water filtration device and method of filtering water

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent

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Unsaturated cyclic and acyclic carbamates exhibiting taste...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Upflow ion exchange treatment of natural edible juices containin

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent

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Upgrading of low quality green coffee

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Urea treated fish egg bait

Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent

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Urea yeast food for baking

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Urea-based feed supplement

Food or edible material: processes – compositions – and products – Containing non-proteinaceous nitrogen source convertible to...
Patent

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Urea-treating fish egg bait in acid medium

Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent

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Use as feed for crustaceans of a residue in the distillation of

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide
Patent

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Use in augmenting or enhancing the aroma or taste of foodstuff o

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Use in augmenting or enhancing the aroma or taste of foodstuffs

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Use in flavors of Prins reaction products of diisobutylene

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use in foodstuff flavoring compositions of five or six membered

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of 1,3,5,5-Tetramethyl-2-oxabicyclo[2.2.2]octane in augmenti

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of 1,4-anhydroglucitol/galactitol in low calorie food produc

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Use of 1-(2-propenyl)-3-(4-methyl-3-pentenyl)-.DELTA..sup.3 -cyc

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl cyclohexane in augmen

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of 1-nonen-3-one for aroma/flavor enhancement

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate

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Use of 2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3 -thiazo

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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Use of 2-oxabicyclooctane derivatives in augmenting or enhancing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent

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