Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1979-12-21
1981-04-21
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226
Patent
active
042633320
ABSTRACT:
Described is the use of 2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3 -thiazoline to augment or enhance the aroma or taste of mashed potato flavor or mashed potato flavored foodstuffs.
REFERENCES:
patent: 2879273 (1959-03-01), Asinger et al.
patent: 3816445 (1974-06-01), Dubs et al.
Mussinan et al., "Identification and Flavor Properties of Some 3-Oxazolines and 3-Thiazolines Isolated From Cooked Beef", Abstracts of Papers, 170th National Meeting American Chemical Society, Chicago, Illinois, Aug. 24-29, 1975, Port City Press, Baltimore, Item No. AGFD22.
Giacino Christopher
Mookherjee Braja D.
Mussinan Cynthia J.
Vock Manfred H.
Withycombe Donald A.
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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