Use in augmenting or enhancing the aroma or taste of foodstuff o

Details Use in augmenting or enhancing the aroma or taste of foodstuff o Use in augmenting or enhancing the aroma or taste of foodstuff o

1982-09-23

1984-03-06

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426538, 260463, 252522R, 131276, A23L 1226, A23L 1235

Patent

active

044354282

ABSTRACT:
Described is the use of the compound having the structure: ##STR1## in augmenting or enhancing the aroma or taste of foodstuffs and chewing gums.

REFERENCES:
patent: 3926860 (1975-12-01), Chapell
Arctander Perfume and Flavor Chemicals, vol. I, 1969, Published by the Author: Montclair, N.J., Item No. 1187.

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