Urea yeast food for baking

Details Urea yeast food for baking Urea yeast food for baking

1980-06-23

1983-02-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 435255, 435256, A21D 224, C12N 116

Patent

active

043741509

ABSTRACT:
An improved yeast food is provided for use in yeast leavened bakery products that exhibits improved nitrogen availability for the yeast. The yeast food includes urea as the nitrogen source compound and is compatible with typical oxidizers used in yeast foods so that a bulking agent is not required in the yeast food.

REFERENCES:
patent: 4093749 (1978-06-01), Sternberg
Rose et al., The Yeasts, vol. 3, Chapter 7, "Baker's Yeast", 1970, pp. 350-354, 357-358; 372-373 and 386-387, N.Y.
Ameaine et al., Technology of Wine, published by The AVI Publishing Co. Inc., Westport, Conn., 1972, pp. 186, 370-371, 466, 531, 536-537 and 797.

Affiliated with

Also associated with

Rating

Urea yeast food for baking does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Urea yeast food for baking, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Urea yeast food for baking will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1801408