Use as feed for crustaceans of a residue in the distillation of

Details Use as feed for crustaceans of a residue in the distillation of Use as feed for crustaceans of a residue in the distillation of

1999-03-23

2000-10-24

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Organophosphatide

426656, 426805, A23J 700

Patent

active

061363685

ABSTRACT:
A residue in the distillation of crude fatty acids is used as a food for crustaceans. The fatty acids utilized in the distillation are obtained from hydrolysis of natural, chiefly animal, fats. Sterols have a higher boiling point than the fatty acids and are therefore not distilled. This gives the residue a much higher cholesterol content than the fatty acids and makes it eminently suitable as feed for crustaceans. The residue can be used directly as feed for crustaceans or first a carrier of protein and/or silicate can be added to the residue, with preferably lecithin also being added to the residue.

REFERENCES:
patent: 3939285 (1976-02-01), Garrett, Sr. et al.
patent: 5091117 (1992-02-01), Athnasios et al.
patent: 5773051 (1998-06-01), Kim
Hartfiel et al., Fett. Wiss. Technol., vol. 91(4), pp. 154-158, 1989.
Bernard Devresse "Shrimp Feed Formulation", Feed Milling International, Sep. 1996, pp. 24-26.

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