Use in augmenting or enhancing the aroma or taste of foodstuffs

Details Use in augmenting or enhancing the aroma or taste of foodstuffs Use in augmenting or enhancing the aroma or taste of foodstuffs

1984-03-14

1985-05-28

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426538, 568819, 252522R, 131276, A23L 1226

Patent

active

045200327

ABSTRACT:
Described are tertiary pentamethylindanol derivatives defined according to the structure: ##STR1## wherein the dashed line represents a carbon-carbon single bond or a carbon-carbon double bond and uses thereof in augmenting or enhancing the aroma or taste of consumable materials selected from the group consisting of perfume compositions, colognes, perfumed articles, foodstuffs, smoking tobaccos and smoking tobacco compositions.

REFERENCES:
patent: 3636165 (1972-01-01), Hall
patent: 3647826 (1972-03-01), Hall
patent: 3681464 (1972-08-01), Theimer
patent: 3703479 (1972-11-01), Theimer
patent: 3767713 (1973-10-01), Theimer
patent: 3773836 (1973-11-01), Hall
patent: 3847993 (1974-11-01), Hall
patent: 3890395 (1975-06-01), Jeger et al.
patent: 3911027 (1975-10-01), Skorianetz

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