Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1986-01-24
1987-06-09
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426466, A23F 502
Patent
active
046719644
ABSTRACT:
A method for use upgrading green coffee beans which comprises an initial steam treatment, a moisturization of the coffee, and an additional steam treatment. The method provides for a more efficient and improved upgrading of the beans. The method also results in a more rapid hydration of the beans during the moisturization step.
REFERENCES:
patent: 2278472 (1942-04-01), Musher
patent: 3767418 (1973-10-01), Ponzoni et al.
patent: 3991223 (1976-11-01), Baron et al.
patent: 4540591 (1985-09-01), Dar et al.
Davidescu Reghina
Hawks Roger E.
Striebel Randy F.
D'Avanzo Barbara Toop
Donovan Daniel J.
General Foods Corp.
Golian Joseph
Harcarik Joseph T.
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