Obtention of protein and lipid compositions from fruit kernels

Details Obtention of protein and lipid compositions from fruit kernels Obtention of protein and lipid compositions from fruit kernels

1996-07-09

1998-06-09

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Extract

426431, 426479, 426489, 426601, 426656, A23L 1064

Patent

active

057629943

ABSTRACT:
Protein and lipid compositions are obtained from fruit kernels, particularly stone fruit kernels, by grinding the kernels in water to obtain ground kernel matter in an aqueous dispersion and extracting the aqueously dispersed matter to obtain an aqueous medium containing protein and lipid extracts and insoluble material, and then, the insoluble material is separated from the aqueous extract-containing medium, a fraction of protein and lipid substances are isolated from the extract-containing medium, and then, the fraction is homogenized and sterilized.

REFERENCES:
patent: 2941888 (1960-06-01), Dolman
patent: 4309696 (1982-01-01), Marguardt et al.
Database Abstract. Subfile FSTA. for Annals of Agricultural Science. 1986, Authors: Salem et al.
Database Abstract. Subfile: Prompt for Cosmetics & Toiletries Manufacturers & Suppliers. Mar. 1994. No Author given.
Derwent Database Abstract, Acc. No. C70-R78576, abstract of Baudot, German Patent No. 2 019 262 (1970).

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