Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1996-01-25
1998-03-03
Pratt, Helen
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 20, 426100, 426565, 426549, A23L 110
Patent
active
057231621
ABSTRACT:
A non-dairy frozen confection formed from a frozen syrup product. The syrup product having a major amount of an oat flour. The non-dairy frozen confection exhibiting selected sweetness, texture, and mouthfeel characteristics while being devoid of exogenous sweeteners, stabilizers, emulsifiers, and proteins.
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Maxwell Donald L.
Whalen Paul J.
American Oats, Inc.
Pratt Helen
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