Odorless soybeans

Details Odorless soybeans Odorless soybeans

1985-02-14

1988-07-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426443, A23B 900

Patent

active

047584416

ABSTRACT:
A process for the preparation of odorless soybeans having a high nitrogen solubility index, wherein whole or rough-divided soybeans are placed on a belt-type carrier means in the form of a uniform thin layer, and are passed through a wet-heat atmosphere under normal pressure and at a temperature of about 60.degree. to 100.degree. C.

REFERENCES:
patent: 1509076 (1924-09-01), Berczeller
patent: 3290159 (1966-12-01), Dorsey et al.
patent: 4318933 (1982-03-01), Miller
patent: 4600594 (1986-07-01), Bartesch et al.
Smith et al., 1972, Soybeans: Chemistry and Technology, vol. 1, Proteins, AVI Publishing Co., Inc., Westport Conn., pp. 160-162.
Inglett, 1972, Symposium: Seed Proteins, AVI Publishing Co., Inc., Westport, Conn., pp. 284-291.

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