Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1995-07-21
2000-10-17
Sherrer, Curtis E
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
426387, 426427, 426429, 426490, C12G 307, C12G 308
Patent
active
061327883
ABSTRACT:
An extract of a mature oak aged alcoholic beverage is produced by adding a food grade solvent, such as ethyl acetate, to the alcoholic beverage and mixing the two liquids. The resulting mixture is allowed to separate into two layers, a first layer and a second layer. The first layer, including the food grade solvent, is separated from the second layer. The solvent is then removed from the first layer to produce the extract. The extract can be added to a less costly alcoholic beverage, such as grain neutral spirits, or sugar beet spirits, to produce a beverage having the taste of a mature oak aged alcoholic beverage.
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Brown-Forman Corporation
Sherrer Curtis E
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