Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1992-03-03
1994-01-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426658, 426804, A23G 902, A23G 904
Patent
active
RE0345083
ABSTRACT:
The present invention is for an oat or rice-based frozen dessert composition which has been prepared using the grain derived solids, including the bran. In the method of the invention, cooked oat or rice grain is mixed with sufficient liquid so as to form a mixture having a composition of about 30% to 70% cooked grain by weight with a moisture content of 50% to 85%. Sweetening and flavoring agents are added to this mixture according to personal preference. The mixture is then homogenized and frozen with churning until a temperature of about -9.5.degree. C. to -5.5.degree. C. is obtained.
REFERENCES:
patent: 2355028 (1944-08-01), Musher
patent: 2355029 (1944-08-01), Musher
patent: 2453142 (1948-11-01), Lee
patent: 4089848 (1978-05-01), Bell et al.
patent: 4244981 (1981-01-01), Blake
patent: 4263334 (1981-04-01), McGinley
patent: 4368211 (1983-01-01), Blake et al.
Murtaugh Pamela H.
Murtaugh Timothy J.
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