Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate
2005-06-14
2005-06-14
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
C426S074000, C426S506000, C426S507000, C426S618000, C426S639000, C426S640000
Reexamination Certificate
active
06905718
ABSTRACT:
An uncooked oat groat or corn endosperm product comprising added ingredients is provided, wherein the selected ingredients are incorporated inside or adsorbed on the oat groats or corn endosperm and are resistant to chipping or flaking off. Methods are provided for making the foregoing products.The methods may be used with cut or whole oats and involve adding the selected ingredients in an aqueous medium to the oat groats to increase the moisture content of the groats and to allow the selected ingredients to become adsorbed onto or absorbed within the oat groats.The methods described above may be used to treat uncooked corn endosperm as a means of adding ingredients either within the corn endosperm or onto the surface of the corn endosperm.
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Webster's Ninth New Collegiate Dictionary, merriam webster Inc., Springfied, MA, 1986, p. 1213.
Hansa James D.
Hibbs Alice H.
Salisbury Donald Kent
Johnson Lars S.
Pratt Helen
Ryndak James D.
The Quaker Oats Company
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