Oat groat fractionation process

Details Oat groat fractionation process Oat groat fractionation process

1975-10-01

1977-06-07

Lutter, Frank W.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426656, 426463, 426507, A23J 112

Patent

active

040284689

ABSTRACT:
Oat groats are ground to form a coarse branny fraction, and a fine fraction. The coarse fraction is separated, formed into a slurry, and subjected to an extraction and separation process to isolate oat gum and oat protein together with other by-products.

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Perry's Chemical Engineers' Handbook, 4th Edition, Published by McGraw-Hill Book Co., 1963, pp. 21-51.

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