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Non-hygroscopic water-soluble pulverulent composition for the pr

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent

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Non-invasive monitoring of the doneness of a baked product

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent

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Non-lauric, non-trans, non-temper fat compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Non-maltogenic exoamylases and their use in retarding...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Non-maltogenic exoamylases and their use in retarding...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Non-nutritive sweetener

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Non-perishable plant-derived decorative items and methods...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived
Reexamination Certificate

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Non-protein nitrogen feed product and method for producing the s

Food or edible material: processes – compositions – and products – Containing non-proteinaceous nitrogen source convertible to...
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Non-protein, high stability fat emulsion composition and method

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Non-reducing oligosaccharaide with neotrehalose structure, and i

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Non-reducing oligosaccharide with neotrehalose structure, and it

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Non-separable compositions of starch and water-immiscible organi

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Non-separable starch-oil compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Non-spread peanut butter slices and method of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Non-staining, acid-stable, cold-water-soluble, edible green colo

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent

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Non-staling aerated bubble gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent

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Non-staling chewing gum compositions and improved method of prep

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Non-staling chewing gum compositions and improved method of prep

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Non-staling gum composition and method of preparation

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Non-staling gum composition with improved wrappability

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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