Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1995-06-06
1997-08-12
Lilling, Herbert J.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 48, 426548, 426658, 426804, 424 59, 424493, 514 54, 536118, 5361231, 435 97, 435 99, 435101, 435193, 435200, 435195, A23L 100, A23L 109, A61K 742, C07H 306
Patent
active
056563086
ABSTRACT:
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous solution containing neotrehalose to a saccharide-transferring enzyme, and has a superior stability, reduced sweetness, appropriate viscosity, no susceptibility to crystallization and less fermentability. These features make it very useful in various compositions including foods, beverages, cosmetics and pharmaceuticals.
REFERENCES:
patent: 5298616 (1994-03-01), Hosang et al.
patent: 5523099 (1996-06-01), Aga et al.
Fischer et al., "Oligosaccharide aus Streptococcus lactis," Hoppe-Seyler's Z. Physiol. Chem., vol. 350, 1137-1147, (1969).
Ajisaka et al., "Regioselective syntheses of trehalose-containing trisaccharides using various glycohydrolases," Carbohydrate Research, 199:227-234 (1990).
Aga Hajime
Miyake Toshio
Shibuya Takashi
Sugimoto Toshiyuki
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Lilling Herbert J.
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