Non-perishable plant-derived decorative items and methods...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Readily identifiable fruit or vegetable derived

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C426S103000

Reexamination Certificate

active

08029836

ABSTRACT:
Non-perishable plant-derived decorative food items are described, as are methods for making such articles.

REFERENCES:
patent: 2524333 (1950-10-01), Snelling
patent: 4117173 (1978-09-01), Schiweck et al.
patent: 4980189 (1990-12-01), Keme et al.
patent: 5314701 (1994-05-01), Mentink et al.
patent: 2769472 (1999-04-01), None
patent: 2003023961 (2003-01-01), None
patent: WO 0167882 (2001-09-01), None
Southern Living, “Candied Flowers and Raspberries”, Jun. 1998 (obtained from http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe—id=522557), 3 pages.
http://www.preparedpantry.com/meringue-powder-royal-icing-frosting.aspx, Meringue Powder for icing, print date Aug. 16, 2009, pp. 3.
http://dictionary.reference.com/browse/kit definition , Aug. 17, 2009, 2 pages.
Smith et al., “GRAS Flavoring Substances 22”, Food Technology 59(8):24-63 (2005).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Non-perishable plant-derived decorative items and methods... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Non-perishable plant-derived decorative items and methods..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-perishable plant-derived decorative items and methods... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4257533

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.